FUDCO MOONG DALL CHILKA 500g
Original price was: £3.99.£2.99Current price is: £2.99.Moong Dall Chilka, more commonly known as split moong dal with husk, is a staple form of pulses for many Indian households. It is made like most other pulses, and takes a little longer to cook down. A common dish is the tarka, a culinary classic across the Indian subcontinent. Moong dal is rich in proteins, and the husk gives it a high quantity of digestive fibers, which makes it highly recommended for people with digestive problems.
HEERA MEDIUM POWA 1KG
£3.99The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain. Other Names: Pawa, Poha, Chiwda, Chuda, Atukulu, Aval, Chiura, Chirain, Chiura, Pauwa, Baji , Pohe, Phovu, Avalakki and Pauaa/Paunva, Beaten rice, Flattened rice.
HEERA TOOR DAL PLAIN 1KG
Original price was: £5.99.£4.99Current price is: £4.99.Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height.
SWATHI SONA MASOORI RICE 10KG
£15.99Sona Masoori is so moreish, tender, delicate and aromatic. This high-quality medium grain rice is beloved cross southern India and pairs perfectly with South Indian and Sri Lankan flavours. It’s lower in starch so it’s especially good chucked in a stir-fry, crisping up as it glides effortlessly around the cooking pan. It’s the first choice of rice lover’s rice.Cooking AdviceFor best cocking result wash the rice and leave to soak for 20-30 minutesLidded Saucepan: In a lidded saucepan, add the rice and just under double its weight in cold water. Bring the rice to a boil cover with a lid, then reduce the heat and simmer for 10 to 12 minutes. Once it has absorbed most of the water take off the heat and leave it to rest, still keep it covered, for 5 more minutes.Microwave: fill microwave-safe bowl to 1-part rice with 2 parts water. Little salt to taste. Cover bowl loosely with cling film then cook on high for roughly 6-10 minutes, depending on your microwave.
SWATHI SONA MASOORI RICE 5KG
Original price was: £13.99.£9.99Current price is: £9.99.Sona masuri is a lightweight and aromatic medium-grain rice, which is the result of a cross combination of the sona and masuri rice varieties. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, and is used primarily in South Indian cuisine.
TILDA BASMATI 5KG
£20.99Basmati rice is defined by minimum kernel dimension, an intense aroma, and the texture of the cooked rice, which involves high volume expansion during cooking, a long length of cooked grain, and fluffiness. These features of basmati rice are determined by the plant’s genes and used in plant selection.
TRS CHICK PEAS 1KG
£3.59The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein.
TRS MOONG BEANS 500G
£1.69Mung beans, also known as Green Grams, or simply mung, belong to the legume family and are a staple component of Indian diet. It is eaten raw (after being soaked in water until soft) as sprouts, added to curries and rasams, and also as an alternative to pulses like toor, chana and moong. Trs Moong Beans 500 gm is brought to you by Desicart the leading online grocery store in the UK.
TRS URID DAL 2KG
Original price was: £8.99.£7.99Current price is: £7.99.The other ayurvedic term for urid dal is Masha also known as Split Gram, urad, black gram. It is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various dried to make urad flour or dough for Dosa, Papad, Vada, Idli, etc.
VEENA’S SONA MASOORI 5KG
£14.99Sona Masoori is so moreish, tender, delicate and aromatic. This high-quality medium grain rice is beloved cross southern India and pairs perfectly with South Indian and Sri Lankan flavours. It’s lower in starch so it’s especially good chucked in a stir-fry, crisping up as it glides effortlessly around the cooking pan. It’s the first choice of rice lover’s rice.Cooking AdviceFor best cocking result wash the rice and leave to soak for 20-30 minutesLidded Saucepan: In a lidded saucepan, add the rice and just under double its weight in cold water. Bring the rice to a boil cover with a lid, then reduce the heat and simmer for 10 to 12 minutes. Once it has absorbed most of the water take off the heat and leave it to rest, still keep it covered, for 5 more minutes.Microwave: fill microwave-safe bowl to 1-part rice with 2 parts water. Little salt to taste. Cover bowl loosely with cling film then cook on high for roughly 6-10 minutes, depending on your microwave.